I am stuffed like a Thanksgiving turkey and its only July! Just got back from dinner. Forgive me, it was fast food sit-down dining (Outback Steakhouse, yuck, not my decision) but I managed to find a delightful orange glaze chicken entree with baby bok choy, toasted almonds, dried noodles, and spinach. Then we had sliders. Don't ask why. And of course a fresh-from-the-oven chocolate chip cookie a la mode. To be honest, I should have just had carbs on a stick as my entree. It sure is hard to dine these days. Choices are endless, gluttony takes over, and temptation is a bitch. If I lived closer to all my favorite bakeries, I'd be the size of Oprah by now. And I much more prefer the size of her wallet.
So here's to living the good life with a hearty sampling of treats whenever we like...and going easy when it comes to everything else. Plus, absence makes the heart grow fonder right?